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Quick Garlic Hollandaise Sauce

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Quick Hollandaise Sauce
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This Quick Garlic Hollandaise Sauce recipe is so easy! Make it in just 10 minutes.

Serve it over eggs, or broccoli, or steak or fish. Or anything – it is delicious!

We use it in our Golden Spud Stough (A Tangy, Buttery Potato Bake) and in Chicken & Leek Supreme Casserole (with Jalapeños and Garlic Hollandaise).

Hollandaise Sauce

Quick Garlic Hollandaise Sauce

4.6 from 11 votes
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Prep 10 minutes
Quick Garlic Hollandaise is a silky sauce with a rich, buttery base and a subtle kick of fresh garlic. It balances creamy smoothness with a bright hint of lemon, adding luxurious depth to eggs, vegetables, or fish. Made in minutes, it brings restaurant-quality flavor to any homemade dish.
Servings 4 people
Course sauce
Cuisine French

Ingredients

  • 2 whole eggs
  • 120 g butter melted still warm
  • 4 cloves garlic peeled and roughly chopped
  • 2 tbsp lemon juice
  • Pinch of salt

Method

  1. Put the eggs, lemon juice, garlic, and salt into a blender or tall jug (if using a stick blender).
  2. With the blender running, slowly pour in the melted butter in a steady stream until the sauce emulsifies and thickens.
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