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AnnieGoose

AnnieGoose

Quirks & curiosities, with a wry smile.

Recipes

Hummus Pizza Toasties (Air Fryer or Grill) – Quick, Light & Easy

7 July 2026 by Ana Tidae Leave a Comment

Hummus Pizza Toasties

Delicious Hummus Pizza Toasties are Something Special There's something wonderfully unexpected about swapping tomato sauce for hummus on a pizza-style toastie 🍅➡️🫓 - and once you try it, it's hard to go back. These open-faced ciabatta toasties are light, never salty, and completely more-ish, with layers of flavour that build in the best way with every bite. The hummus and … [Read more...] about Hummus Pizza Toasties (Air Fryer or Grill) – Quick, Light & Easy

Spicy Pineapple & Mushroom Coconut Cream Quiche

1 July 2026 by Ana Tidae Leave a Comment

Pineapple Mushroom and Coconut Cream Quiche

🥧 A Quiche That’s Anything But Ordinary This Creamy Mushroom, Pineapple & Cheese Quiche combines rich, savoury flavours with a subtle tropical twist that makes every bite … yummy! The buttery Scottish Shortbread crust takes it to a gourmet level. 🍄🍍 Unexpected Flavours That Work At first glance, mushrooms and pineapple might seem like an unlikely pairing (except … [Read more...] about Spicy Pineapple & Mushroom Coconut Cream Quiche

Brown Butter Cheese Soufflé with Caramelised Pear, Danish Blue & Jalapeño

1 July 2026 by Ana Tidae Leave a Comment

Brown Butter Pear, Jalapeño & Blue Cheese Soufflés

Pear and blue cheese soufflé is a classic pairing — elegant, a little fancy, totally expected. But throw jalapeño into the mix and suddenly things get very interesting. Sweet, funky, and just enough heat to make you raise an eyebrow and immediately go back for another bite. 🌶️ These Brown Butter Pear, Jalapeño & Blue Cheese … [Read more...] about Brown Butter Cheese Soufflé with Caramelised Pear, Danish Blue & Jalapeño

Creamy Shrimp Pasta with Garlic Bread

19 April 2026 by Ana Tidae Leave a Comment

There’s something irresistibly comforting about a bowl of creamy shrimp pasta - silky sauce clinging to perfectly cooked pasta, tender juicy shrimp, and the perfect balance of garlic, cream, and parmesan in every bite. It feels elegant enough for a special dinner, yet simple enough for a busy weeknight meal. This recipe combines succulent shrimp, rich cream, fragrant garlic, … [Read more...] about Creamy Shrimp Pasta with Garlic Bread

Artisanal Pull-Apart Cheesy Garlic Bread – Made From Scratch

7 April 2026 by Ana Tidae Leave a Comment

Artisanal Pull-Apart Cheesy Garlic Bread

Few things are more irresistible than warm, cheesy garlic bread straight from your own oven. Unlike a store-bought loaf slathered with butter, this recipe is made entirely from scratch, with soft, fluffy layers baked to golden perfection. Each pull-apart slice reveals buttery garlic infused with French wholegrain mustard, fragrant oregano and rosemary, bright lemon zest, and … [Read more...] about Artisanal Pull-Apart Cheesy Garlic Bread – Made From Scratch

Ultimate Wagyu Burger with Home-made Creamy Garlic Aioli, Cheese and Blistered Jalapeños

1 April 2026 by ProperGander Leave a Comment

Wagyu Burger with Home-made Creamy Garlic Aioli

If you’re looking for a next-level burger, this Wagyu burger recipe delivers everything you could want: a deeply caramelised patty, melting American cheese, blistered jalapeños, and a luxurious homemade garlic aioli. Wagyu beef is famous for its rich marbling, and that marbling is what makes these burgers so special. As the patties sear in a hot skillet, the fat renders and … [Read more...] about Ultimate Wagyu Burger with Home-made Creamy Garlic Aioli, Cheese and Blistered Jalapeños

Roast Gnocchi with Sundried Tomato & Creamy Mushroom Sauce

24 March 2026 by Ana Tidae Leave a Comment

Roast Gnocchi with Sundried Tomato & Creamy Mushroom Sauce

The Story Behind this Recipe 🍅 This recipe started life as a classic fire-roasted tomato and mushroom sauce - the kind of dish that fills the kitchen with warmth the moment it hits the pan, and draws everyone in from the other room without quite knowing why. Over time, the fire-roasted tomatoes were quietly replaced by something more intense: dry-packed sundried … [Read more...] about Roast Gnocchi with Sundried Tomato & Creamy Mushroom Sauce

Silky Pan-Poached Hake with a Subtle Curry, Ginger & Cream Sauce

5 March 2026 by Ana Tidae Leave a Comment

Hake Fillet with Ginger-umami Sauce

This Poached Hake is Quick & Easy... and special! This is one of those quietly special dishes that I come back to again and again. It’s not flashy, it doesn’t rely on heavy seasoning, and it doesn’t try to impress with complexity - instead, it lets good ingredients and gentle technique do the work. A thin, delicate hake fillet is pan-poached slowly in a creamy, aromatic … [Read more...] about Silky Pan-Poached Hake with a Subtle Curry, Ginger & Cream Sauce

Puff Pastry Pinwheels – Spicy Cheese Bolognese Spirals

23 February 2026 by Ana Tidae Leave a Comment

Spicy cheese bolognese pastry spirals

Spicy Cheese Bolognese Spirals (Puff Pastry Pinwheels) – The Ultimate Party Appetiser 🧀🌶️ If you’ve ever found yourself hovering near the oven at a dinner party, “just checking” on the snacks for the fifth time, these Spicy Cheese Bolognese Spirals are absolutely for you. 😏 Also known as puff pastry pinwheels, these irresistible little bites disappear from the platter faster … [Read more...] about Puff Pastry Pinwheels – Spicy Cheese Bolognese Spirals

Creamy Baked Kingklip Mornay with Cheese Sauce and Crispy Shoestring Fries

8 February 2026 by Ana Tidae Leave a Comment

Creamy Cheesy Kingklip Mornay

A Creamy Baked Kingklip That Works for Everyone at the Table There’s a particular kind of dinner that feels like a small win. Fish Mornay feels like that.Not flashy, not complicated - just something that lands well with everyone sitting down to eat. This baked Kingklip in a gentle creamy cheese sauce is exactly that sort of meal. It’s creamy without being heavy, familiar … [Read more...] about Creamy Baked Kingklip Mornay with Cheese Sauce and Crispy Shoestring Fries

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