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	<title>AnnieGoose</title>
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	<description>Quirks &#38; curiosities, with a wry smile.</description>
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		<title>Hummus Pizza Toasties (Air Fryer or Grill) &#8211; Quick, Light &#038; Easy</title>
		<link>https://www.anniegoose.com/hummus-pizza-toasties/</link>
					<comments>https://www.anniegoose.com/hummus-pizza-toasties/#respond</comments>
		
		<dc:creator><![CDATA[Ana Tidae]]></dc:creator>
		<pubDate>Tue, 07 Jul 2026 04:19:52 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[ciabatta pizza]]></category>
		<category><![CDATA[hummus pizza toasties]]></category>
		<category><![CDATA[hummuspizza]]></category>
		<guid isPermaLink="false">https://www.anniegoose.com/?p=5600</guid>

					<description><![CDATA[Hummus Pizza Toasties:  Open-faced ciabatta “pizza” toasties with hummus in place of tomato sauce, mature cheddar and mozzarella, Black Forest ham, cherry tomatoes, pickled gherkins, and fresh avocado on top. Light, refreshing, and not overly rich — sweet, savoury and creamy all at once, without being salty.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5600</post-id>	</item>
		<item>
		<title>Spicy Pineapple &#038; Mushroom Coconut Cream Quiche</title>
		<link>https://www.anniegoose.com/spicy-pineapple-mushroom-coconut-cream-quiche/</link>
					<comments>https://www.anniegoose.com/spicy-pineapple-mushroom-coconut-cream-quiche/#respond</comments>
		
		<dc:creator><![CDATA[Ana Tidae]]></dc:creator>
		<pubDate>Wed, 01 Jul 2026 05:01:52 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Coconut-Cream Quiche]]></category>
		<category><![CDATA[Quiche]]></category>
		<category><![CDATA[Spicy Pineapple & Mushroom Coconut-Cream Quiche]]></category>
		<guid isPermaLink="false">https://www.anniegoose.com/?p=5382</guid>

					<description><![CDATA[What really takes this quiche to the next level is the luscious coconut cream custard. Instead of relying solely on dairy, coconut cream creates a silky, velvety texture that pairs perfectly with the wholegrain mustard, garlic, paprika, nutmeg, and mushroom soy sauce. ]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5382</post-id>	</item>
		<item>
		<title>Brown Butter Cheese Soufflé with Caramelised Pear, Danish Blue &#038; Jalapeño</title>
		<link>https://www.anniegoose.com/cheese-souffle-recipe/</link>
					<comments>https://www.anniegoose.com/cheese-souffle-recipe/#respond</comments>
		
		<dc:creator><![CDATA[Ana Tidae]]></dc:creator>
		<pubDate>Wed, 01 Jul 2026 04:46:50 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Brown Butter Cheese Soufflé with Caramelised Pear]]></category>
		<category><![CDATA[Cheese Soufflé]]></category>
		<category><![CDATA[DanishDanish Blue & Jalapeño Souffle]]></category>
		<guid isPermaLink="false">https://www.anniegoose.com/?p=5488</guid>

					<description><![CDATA[These cheese soufflés combine the sweetness of caramelised pear with the gentle heat of jalapeño, balanced by mature Cheddar, creamy Danish Blue and a rich browned butter béchamel. 
Parmesan-coated ramekins create a crisp, savoury crust while fresh thyme ties all the flavours together. ]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5488</post-id>	</item>
		<item>
		<title>Creamy Shrimp Pasta with Garlic Bread</title>
		<link>https://www.anniegoose.com/creamy-shrimp-pasta/</link>
					<comments>https://www.anniegoose.com/creamy-shrimp-pasta/#respond</comments>
		
		<dc:creator><![CDATA[Ana Tidae]]></dc:creator>
		<pubDate>Sun, 19 Apr 2026 16:46:09 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Creamy Prawn Pasta]]></category>
		<category><![CDATA[Creamy Shrimp Pasta]]></category>
		<guid isPermaLink="false">https://www.anniegoose.com/?p=5240</guid>

					<description><![CDATA[There’s something irresistibly comforting about a bowl of creamy shrimp pasta &#8211; silky sauce clinging to perfectly cooked pasta, tender juicy shrimp, and the perfect balance of garlic, cream, and parmesan in every bite. It feels elegant enough for a special dinner, yet simple enough for a busy weeknight meal. This recipe combines succulent shrimp, [&#8230;]]]></description>
		
					<wfw:commentRss>https://www.anniegoose.com/creamy-shrimp-pasta/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5240</post-id>	</item>
		<item>
		<title>Artisanal Pull-Apart Cheesy Garlic Bread – Made From Scratch</title>
		<link>https://www.anniegoose.com/artisanal-pull-apart-cheesy-garlic-bread/</link>
					<comments>https://www.anniegoose.com/artisanal-pull-apart-cheesy-garlic-bread/#respond</comments>
		
		<dc:creator><![CDATA[Ana Tidae]]></dc:creator>
		<pubDate>Tue, 07 Apr 2026 05:02:05 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://www.anniegoose.com/?p=4905</guid>

					<description><![CDATA[Each pull-apart slice reveals buttery garlic infused with French wholegrain mustard, fragrant oregano and rosemary, bright lemon zest, and fresh parsley, layered beneath a blanket of gooey, melted cheese. The result is a truly artisanal loaf with complex, aromatic flavors that are far beyond ordinary garlic bread.]]></description>
		
					<wfw:commentRss>https://www.anniegoose.com/artisanal-pull-apart-cheesy-garlic-bread/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4905</post-id>	</item>
		<item>
		<title>Ultimate Wagyu Burger with Home-made Creamy Garlic Aioli, Cheese and Blistered Jalapeños</title>
		<link>https://www.anniegoose.com/wagyu-burger-with-home-made-creamy-garlic-aioli/</link>
					<comments>https://www.anniegoose.com/wagyu-burger-with-home-made-creamy-garlic-aioli/#respond</comments>
		
		<dc:creator><![CDATA[ProperGander]]></dc:creator>
		<pubDate>Wed, 01 Apr 2026 17:12:33 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[wagyu]]></category>
		<category><![CDATA[wagyu burger]]></category>
		<guid isPermaLink="false">https://www.anniegoose.com/?p=4953</guid>

					<description><![CDATA[If you’re looking for a next-level burger, this Wagyu burger recipe delivers everything you could want: a deeply caramelised patty, melting American cheese, blistered jalapeños, and a luxurious homemade garlic aioli.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4953</post-id>	</item>
		<item>
		<title>Roast Gnocchi with Sundried Tomato &#038; Creamy Mushroom Sauce</title>
		<link>https://www.anniegoose.com/roast-gnocchi-with-sundried-tomato-creamy-mushroom-sauce/</link>
					<comments>https://www.anniegoose.com/roast-gnocchi-with-sundried-tomato-creamy-mushroom-sauce/#respond</comments>
		
		<dc:creator><![CDATA[Ana Tidae]]></dc:creator>
		<pubDate>Tue, 24 Mar 2026 04:33:10 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://www.anniegoose.com/?p=5040</guid>

					<description><![CDATA[A rich, velvety sauce of caramelised sundried tomatoes, golden portobellini mushrooms, and Parmesan cream, lifted with lemon zest and chilli. Served over crisp roast spinach gnocchi, this is comfort food with real depth — layered, savoury, and quietly impressive. Simple enough for a weeknight. Special enough for guests.]]></description>
		
					<wfw:commentRss>https://www.anniegoose.com/roast-gnocchi-with-sundried-tomato-creamy-mushroom-sauce/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5040</post-id>	</item>
		<item>
		<title>Silky Pan-Poached Hake with a Subtle Curry, Ginger &#038; Cream Sauce</title>
		<link>https://www.anniegoose.com/silky-poached-hake-cream-sauce/</link>
					<comments>https://www.anniegoose.com/silky-poached-hake-cream-sauce/#respond</comments>
		
		<dc:creator><![CDATA[Ana Tidae]]></dc:creator>
		<pubDate>Thu, 05 Mar 2026 05:11:30 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[hake]]></category>
		<guid isPermaLink="false">https://www.anniegoose.com/?p=4043</guid>

					<description><![CDATA[Something comforting but elegant - this Hake is light enough to feel refined, rich enough to feel like a treat, and simple enough to cook on a quiet evening.]]></description>
		
					<wfw:commentRss>https://www.anniegoose.com/silky-poached-hake-cream-sauce/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4043</post-id>	</item>
		<item>
		<title>Puff Pastry Pinwheels &#8211; Spicy Cheese Bolognese Spirals</title>
		<link>https://www.anniegoose.com/spicy-cheese-bolognese-spirals/</link>
					<comments>https://www.anniegoose.com/spicy-cheese-bolognese-spirals/#respond</comments>
		
		<dc:creator><![CDATA[Ana Tidae]]></dc:creator>
		<pubDate>Mon, 23 Feb 2026 17:41:54 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bolognese spirals]]></category>
		<category><![CDATA[puff pastry pinwheels]]></category>
		<category><![CDATA[Spicy Cheese Bolognese Spirals]]></category>
		<guid isPermaLink="false">https://www.anniegoose.com/?p=4200</guid>

					<description><![CDATA[Spicy Cheese Bolognese Spirals (Puff Pastry Pinwheels) – The Ultimate Party Appetiser 🧀🌶️ If you’ve ever found yourself hovering near the oven at a dinner party, “just checking” on the snacks for the fifth time, these Spicy Cheese Bolognese Spirals are absolutely for you. 😏 Also known as puff pastry pinwheels, these irresistible little bites [&#8230;]]]></description>
		
					<wfw:commentRss>https://www.anniegoose.com/spicy-cheese-bolognese-spirals/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4200</post-id>	</item>
		<item>
		<title>Creamy Baked Kingklip Mornay with Cheese Sauce and Crispy Shoestring Fries</title>
		<link>https://www.anniegoose.com/creamy-baked-kingklip-mornay-cheese-sauce/</link>
					<comments>https://www.anniegoose.com/creamy-baked-kingklip-mornay-cheese-sauce/#respond</comments>
		
		<dc:creator><![CDATA[Ana Tidae]]></dc:creator>
		<pubDate>Sun, 08 Feb 2026 13:26:51 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheese sauce fish]]></category>
		<category><![CDATA[creamy fish]]></category>
		<category><![CDATA[mornay]]></category>
		<guid isPermaLink="false">https://www.anniegoose.com/?p=4278</guid>

					<description><![CDATA[The cheesy Mornay sauce is gentle enough for a child to taste without surprise, creamy and familiar, yet it still has depth for adults - a subtle lift from the mustard and a generous grind of black pepper that keeps the flavour engaging.]]></description>
		
					<wfw:commentRss>https://www.anniegoose.com/creamy-baked-kingklip-mornay-cheese-sauce/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4278</post-id>	</item>
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